Chicken with cabbage is a traditional Bulgarian dish. Simple and rustic, it is hard to find even in traditional taverns probably because restaurant chiefs consider it not sufficiently presentable. Nevertheless it is very delicious and easy to prepare.
I will always remember the taste of this dish prepared by my grandmother. I learn how she cooked it while helping her prepare the handpicked cabbage and the chicken. Under the traditional technology, the cabbage is first sweated with tomatoes in vegetable oil for twenty minutes at low heat. It is then transferred to a roasting pan covered with the chicken portions. The ingredients are baked in oven for about an hour at 180 C (350F) degrees. The traditional seasoning is dry savory and paprika powder. I like to use this method. But when I am in hurry, I modify the recipe to ... (see the whole article)
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