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Fruit crumble

I kept one piece of the Easter cake specifically to make this flavorful dessert. 

Instead of the Easter cake you can use oat cookies.

Ingredients for 10 small bowls or 8 inch pan:
300 g (10oz) Easter cake with raisins;
100 g (3,5oz) peeled sunflower seeds;
100 g (3,5oz) muskovado sugar;
50 g (2oz) coconut oil;
200 g (7oz) frozen blueberries;
400 g ( 14oz) (5 small) apples, cored.

Crumble the cake in a food processor with sugar, seeds and oil.

Put 2-3 tablespoons blueberries in each bowl.

Cut the apples into small cubes.

Put the apples on top of the blueberries and cover with the cake crumbs.

Bake it at 200ºC (400F) for 15-20 minutes.

 

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Tuesday, April 13,2010  published at  09:47
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