450 g (16 oz) dried plums 35% humidity;
100 g (3,5 oz) walnuts;
2 tablespoons sesame meal;
1 tablespoon flax meal;
½ teaspoon cinnamon;
½ teaspoon grounded coriander seeds;
¼ teaspoon nutmeg;
1 grounded Tonka bean;
1 tablespoon rose water;
2 tablespoons coconut oil;
60 g (2 oz) coconut flakes.
Proces nuts and plums with food processor.
Add rose water, spices and flour.
Warm coconut oil slightly and add to the plums.
Form small balls and roll in coconut flakes.
Leave in the refrigerator for 1 hour before serving.
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