Notes
Color - intense cherry red
Aromas - black currant, blackberrys, meat, smoke
Taste - juicy, with medium body and toast on the finish
(0)COMMENTS
ADD COMMENTThursday, March 05,2009
published at 16:07
published at 16:07
Notes
Color - light violet
Aromas - fruity and spicy, like blueberryes, baked ripe tomatos, mushrooms, paper
Taste - soft and juicy, with mineral notes on the finish
(0)COMMENTS
Thursday, March 05,2009
published at 15:57
published at 15:57
Salads
Ingredients:
2 cups dry Asian dried mushrooms ( as cloud ear or silver tree ear)
1 cucumber
1 carrot
1 slice of quince
3 radishes
2 tbsp chopped spring onion
sesame oil, rice vinegar, soy sauce – on taste
Soak the mushrooms in cold water for an hour, wash and drain.
Cut the vegetables in strings and mix with mushrooms.
Season on taste.
It's tasty also with red bell pepper or soy bean sprouts.
(0)COMMENTS
Thursday, March 05,2009
published at 15:20
published at 15:20